Have you always dreamed of becoming a Chef of Spaghetti? Are you an enthusiastic team player with a passion for hygiene, quality and safety? Then we have the right opportunity for you!
As Chef of Bavet Spaghetti, you stand for perfect operational execution:
- You are responsible for the preparation of awesome spaghetti bowls
- You control your recipes and can deliver consistent quality every service
- Together with your management team, you ensure a smooth flow of supplies and stock within the restaurant.
- HACCP is your middle name, you guarantee all health, safety and hygiene standards are upkept.
- You make certain that the kitchen and stockroom are tidy at all times.
- You pay the necessary attention to the creation of a fun yet productive work atmosphere. Efficiency, quality and neatness are crucial in this story.
- You’re a real waste warrior!
What’s in it for you?
- Freedom to express your ideas in a young and dynamic business
- A full-time employment contract
- An attractive salary package with the necessary extra benefits
- Possibilities of training within the industry
- And of course, being part of our unbelievably awesome family!
- Stress gives you butterflies
- You are able to lead a kitchen independently
- You have a number of years of hospitality experience
- You are driven and open to learn
- You are orderly and work in a structured manner
- You are a real team player, communicate well and are ready to serve spaghetti bowls with style!