Have you always dreamed of becoming a Chef of Spaghetti? Are you an enthusiastic team player with a passion for hygiene, quality and safety? Then we have the right opportunity for you!

Responsibilities

As Chef of Bavet Spaghetti, you stand for perfect operational execution:

• You are responsible for the preparation of awesome spaghetti bowls
• You control your recipes and can deliver consistent quality every service
• Together with your management team, you ensure a smooth flow of supplies and stock within the restaurant.
• HACCP is your middle name, you guarantee all health, safety and hygiene standards are upkept.
• You make certain that the kitchen and stockroom are tidy at all times.
• You pay the necessary attention to the creation of a fun yet productive work atmosphere. Efficiency, quality and neatness are crucial in this story.
• You’re a real waste warrior!

What’s in it for you?

• Freedom to express your ideas in a young and dynamic business
• A full-time employment contract
• An attractive salary package with the necessary extra benefits
• Possibilities of training within the industry
• And of course, being part of our unbelievably awesome family!

• Stress gives you butterflies
• You are able to lead a kitchen independently
• You have a number of years of hospitality experience
• You are driven and open to learn
• You are orderly and work in a structured manner
• You are a real team player, communicate well and are ready to serve spaghetti bowls with style!