Job description

Have you always dreamed of becoming a Chef of Spaghetti? Are you an enthusiastic team player with a passion for hygiene, quality and safety? Then we have the right opportunity for you!


As Chef of Bavet Spaghetti, you stand for perfect operational execution:

  • You are responsible for the preparation of awesome spaghetti bowls
  • You control your recipes and can deliver consistent quality every service
  • Together with your management team, you ensure a smooth flow of supplies and stock within the restaurant.
  • HACCP is your middle name, you guarantee all health, safety and hygiene standards are upkept.
  • You make certain that the kitchen and stockroom are tidy at all times.
  • You pay the necessary attention to the creation of a fun yet productive work atmosphere. Efficiency, quality and neatness are crucial in this story.
  • You’re a real waste warrior!

What’s in it for you?

  • Freedom to express your ideas in a young and dynamic business
  • A full-time employment contract
  • An attractive salary package with the necessary extra benefits
  • Possibilities of training within the industry
  • And of course, being part of our unbelievably awesome family!

Job requirements

  • Stress gives you butterflies
  • You are able to lead a kitchen independently
  • You have a number of years of hospitality experience
  • You are driven and open to learn
  • You are orderly and work in a structured manner
  • You are a real team player, communicate well and are ready to serve spaghetti bowls with style!