Assistant Manager

Job description

Are you passionate about hospitality and do you have an entrepreneurial mindset? Do you want to manage our restaurant, together with our restaurant manager - motivating and coordinating a team? Then this job opening could be for you!

Key responsibilities

  • Together with the restaurant manager you are the face and voice of the restaurant. You are the real Baveteer and the ambassador of our concept. You live and breathe our values and ensure everyone in your team does too.
  • You are our operational hero who reports to the restaurant manager.
  • You understand the P&L, mystery guest reports, fast checks, hygiene reports, KPI’s, productivity and labour cost reporting.
  • Coming to Bavet is having a friendly and memorable customer experience! Customer centricity is your daily mission.
  • You’re a role model and leader who makes friends on both sides of the table. While you’re working together with your team, you inspire, motivate and train them. It’s in your blood to strive for a perfect balance between giving the perfect service, optimizing productivity and creating a positive and enthusiastic vibe in your team.
  • Every day you learn and work towards improvements. The environment of Bavet is one in constant motion. Your goal is to make every day better than the day before.
  • Friends trust each other. You foster an environment of trust and give your team members enough freedom to develop themselves by encouraging, coaching and guiding them. You empower your team to go beyond the customer expectations.

What’s in it for you?

  • A full time contract (38h) with variable schedule
  • An attractive salary package according to the scales of PC 302 (cat.8), including the necessary extra-legal benefits
  • Chances to develop yourself in our fast-growing community
  • And of course, being part of the unbelievably awesome Bavet-family!

Job requirements

  • You’re a born HOST
  • You’re enthusiastic, dynamic and have a positive attitude
  • You’re proactive and flexible
  • Stress gives you butterflies
  • You’re organized and structured
  • You have experience in the hospitality business
  • You’re social and have great communication skills
  • Other words that fit you: hands-on, team player, hosting and consistency